Pellegrini Vineyards exists by design. The winery building and
the vineyards have been carefully and painstakingly thought through
-- designed for excellence. The coupling of old world traditions
with the best progressive technology demonstrates the Pellegrini
commitment to using all means available to produce the very finest
Our philosophy is that fine wine is made in the vineyard; that
you first grow the healthiest, ripest grapes possible. Only then
can a wine-maker pursue excellence in the cellar.
Located in Cutchogue, the sunniest town in New York State, with
climate and annual rainfall parallel to Bordeaux, France, we are
graced with a 220 day growing season. Vineyard management techniques
and winemaking methods are employed in complete service to the
fruit -- chardonnay that tastes emphatically like chardonnay,
merlot defined by merlot's rich fruit flavors.
A visit to our vineyards and winery will give you a chance to
consider our design for success, and the remarkable results.
The tasting room is open 7 days a weeks through out the year,
with the exception of Christmas Day, New Years Day, Easter and
Wine tastings can be enjoyed at a table in our tasting room
or out in our lovely courtyard, $6 to $15.