Barrel fermented and aged for 18 months sur-lie in French oak puncheons, this Burgundian style Chardonnay is selected from our ripest fruit in the finest vintages. The extended aging protected by nutty, yeasty lees provides complexity, richness and heightens fruit characteristics. Aromas of butterscotch, vanilla, lemon and pear fill the glass while hints of toasted brioche lead into a long creamy finish. The ultimate synthesis of fruit, oak and acid, this is Chardonnay elevated to its highest potential. Pair with rich creamy cuisine such as Lobster Newburg, tagliatelle carbonara, veal scaloppini or roasted chicken.